Blog Archive

Markey Culver Markey Culver

Growth & Reflection

The story of TWB, in its entirety, includes the courage and the bold persistence of others.

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Heather Newell Heather Newell

Knowledge Gained & Life Long Connections

Without question, I have expanded my knowledge while with TWB, and even better, have formed lifelong connections. I have always had a team there to support me. It is a great pleasure to work with women by giving the opportunity for all of us to empower each other in our regional community and all over the world.

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Heather Newell Heather Newell

Cooperative Women

Though, the cooperative model is something that our groups of women are used to – developing this into a business model takes time, but it’s happening.

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Heather Newell Heather Newell

Why I Support TWB

Finally, I support TWB because they support empathy, that is, the ability to see, feel, hear, know, and care for one another, through a shared human experience.

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Aime Nshizirungu Aime Nshizirungu

From Pottery to Bakery

This week, our trainer, Aime, took some time to sit with one of the trainees, Esperance, and discuss what it feels like to be in this training.

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Yvonne Mukamutara Yvonne Mukamutara

Leadership & Self-Confidence

Together, leadership and self-confidence are powerful. They are outcomes from a bakery that is producing bread – and also, a dynamite, women-led work-force. That’s #breadpower.

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The Women's Bakery The Women's Bakery

Kagina & AsOne Ministries

As an intern with TWB, experiencing the AsOne Bakery training was one of the most valuable experiences I had while in Rwanda.

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Heather Newell Heather Newell

Who is Sandrine Umubyeyi?

Sandrine Umubyeyi, TWB’s newest intern, has joined our team in Kigali to lead and provide coaching in Bakery Operations to one of our bakeries near Kigali - “Togetherness Bakery”. This week, we sat down with Sandrine to learn more about her education, interests, hobbies and what excites her most about working with The Women’s Bakery.

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Heather Newell Heather Newell

TWB A&M & "Rise"

A review and inside look at TWB's fundraiser in April at Texas A&M, "Rise" from the Campus Engagement Officer, Ashlie James. 

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Heather Newell Heather Newell

Rise

"I feel that TWB has given these women a network, a personal community of their own where they can rely on each other and feel powerful being women, I am all for that…I believe everyone deserves the opportunity to feel empowered, and that is why I love what TWB stands for.”

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Meg North Meg North

From Paper to Quickbooks

The best part about working in a start-up is the steep learning curve. I can certainly say that I learned a lot setting up a business’ accounting system in Rwanda. It also reminds me that anything is possible.

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Heather Newell Heather Newell

Incubator for Change (Part II)

This week, we are releasing a two-part series called "Incubator for Change" that showcases the impact that TWB has had on our community at large. Today, we are focusing on the women that work directly in our bakery, specifically in our Kigali location, the Remera Bakery. 

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Heather Newell Heather Newell

Incubator for Change (Part I)

We will share the voices of our organization with a two-part series - highlighting the voices of our staff and from the women in our bakeries. This week, we've collected insights and reflections from our TWB team.

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Julie Greene Julie Greene

Cycling for Change

Connecting bicycling directly with our work in Rwanda, The Women’s Bakery has long dreamed of teaching our women in the bakery to ride bicycles which they can then use for more efficient bread deliveries.

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Aime Nshizirungu Aime Nshizirungu

Bread & Humanity

The first incidence of bread is assumed to be over 6,000 years ago in Egypt, when naturally occurring yeast accidently mixed with porridge and it rose. We think this might have been the best accident ever.

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Heather Newell Heather Newell

Women Can!

We believe that teaching women to ride bikes and to use them for the development of their business will empower other women who are still shy to try to do something different. We believe in women’s capabilities. We believe in empowerment for all. 

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Meg North Meg North

Baker's Innovation

From practicing this creativity and gaining confidence in their own skills, TWB women have begun to introduce new products in the bakery.

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Heather Newell Heather Newell

Meet Francoise!

Francoise Umutoniwase, our new marketing intern, has joined our team in Kigali to lead marketing efforts and this week, TWB sat down with Francoise to learn more about her education, interests, and what excites her most about working with The Women’s Bakery.

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