Blog Archive

Yvonne Mukamutara Yvonne Mukamutara

Growing Together

Yvonne has now been a team member of The Women's Bakery for one year! Happy Anniversary Yvonne! Here, Yvonne reflects on what she has learned and how she continues to propel TWB forward in Rwanda. 

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Heather Newell Heather Newell

Everyone Is A Teacher

I’m in awe of the tenacity and commitment that this kind of work requires. Small business development is hard anywhere, but the women we work with are making it happen.

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Heather Newell Heather Newell

Rwanda: A Land of a Thousand Women

During my visit, I realized many other women like them come from all over the world and are determined to stay and work in Rwanda, rather than enjoy the more comfortable life in their own countries. Together they are creating values; they are making this country a better place. I admired their courage, faith and power.

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Julie Greene Julie Greene

Social Justice. Everywhere. For All.

As I sit here thousands of miles away from a heightened need in the US, I remind myself that even though I am not there fighting the current battle on the ground, it does not diminish the overall battle I, and so many others, are fighting for social justice across the entire world. 

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Aime Nshizirungu Aime Nshizirungu

So, Tell Me More

Last week, two TWB staff and Global Health Corps (GHC) alums, Aime and Meg, attended an East Africa GHC leadership summit in Nyamata, Rwanda to reconnect and share experiences with other co-fellows and staff from different parts of the world. 

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Heather Newell Heather Newell

Let’s invest in education for a bright future!

Jeanne D’Arc is now facilitating TWB in baking sessions and in marketing breads in the neighborhood community with the current Ndera trainee group. Though the bakery in Ndera has yet to open, many people are already coming to buy and taste the breads. Jeanne D’Arc is helping trainees to improve their sales pitches and boost-up their confidence in selling.  

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Meg North Meg North

Romania Trip

MamaPan Bakery started as an initiative under a non-profit organization, CPE (Partnership for Equality), as an income generating mechanism for the women working in the bakery and a revenue stream for the non-profit itself. 

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Markey Culver Markey Culver

TWB Team Retreat

I am continuously awed by my team. Here’s to building TWB and changing the world, one piece of bread at a time. 

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Yvonne Mukamutara Yvonne Mukamutara

Leadership in the Community

 To promote leadership, TWB provides education in Goal Setting and Personal Growth, Teamwork, Customer Service and Communication, Decision Making, Work Safety, Right and Responsibilities at Work, Marketing Skills, and Financial Planning.

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Julie Greene Julie Greene

Sharing Knowledge

We don’t want to just build bakeries in Rwanda, we want to build an ecosystem of community and support across our bakeries, allowing TWB bakers to share ideas with each other, collaborate, trouble shoot challenges, and encourage each other with successes. TWB graduates are able to share their knowledge and experiences with each other, and with current trainees.

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Heather Newell Heather Newell

Piloting TWB in the Refugee Community

In our pilot program with the Denver-based refugee resettlement agency, African Community Center, TWB trained the small women’s group for 2 hours each week. Recipe reading, budgeting, practical baking skills, nutrition education, and tips for grocery shopping in the US are some topics we included in this new program.

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Markey Culver Markey Culver

Looking Ahead

Why do sustainable bakeries matter? Sustainable bakeries provide a group of women with consistent and growing incomes. That’s job security. And it’s also opportunity. Women can rely on their work at the bakeries and choose where, when, and how to invest their earnings. Sustainable bakeries provide suppliers (farmers) and buyers (shop-keepers) consistent business. That’s micro-economic activity that can self-improve and correct.  Sustainable bakeries also provide community members consistent access to nutritious bread. That’s Good business.

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Aime Nshizirungu Aime Nshizirungu

Bake & Break

As many are enjoying this break with families and friends, one thing we would love to wish is that you break and bake nutritious breads.

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Aime Nshizirungu Aime Nshizirungu

The Power of Two

TWB is built on the spirit of working together as a team. Our team works together really well, and women beneficiaries work together in our respective bakeries because we believe in the power of two.

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Natalie Hornsby Natalie Hornsby

Our Global Bakery

Philanthropy itself means love of humanity. And this year, St. Louis proved why it is said to be one of the most philanthropic cities in the United States. You, St. Louis, love well, deeply, without border or boundary. 

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Heather Newell Heather Newell

Piloting TWB in the United States

TWB bakeries can (and will) be relevant around the world. Our model – investing in education, women, and business incubation – works because skill development (with a viable product) can act as a catalyst for income generation, empowerment, and education anywhere.  

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Meg North Meg North

Barriers to Accessing Healthcare in Rwanda

This year, a total of eight women, four husbands, and thirty children will be registered for national healthcare. Thank you to all of our supporters who believe it what we do, the women we work with, and the families and communities they support. We couldn’t do it without you.

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Julie Greene Julie Greene

TWB LTD Growth in Rwanda

As TWB foresees even more growth in 2017, we gratefully reflect on the growth we have seen from summer 2015 through December 2016. Our Rwanda team is now made up of two American staff and three Rwandan staff, all of whom contribute to TWB’s work in Rwanda in immeasurable ways.

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Julie Greene Julie Greene

Marketing Challenges in Rwanda: Nutrition vs. Size

As part of our team wraps up an Acumen Course called Marketing to the Bottom of the Pyramid, we hope to increase our understanding of our target customers, and learn how to best market our products to them in a way that resonates and turns potential buyers into regular buyers of our quality, nutritious breads. 

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