Blog Archive

Meg North Meg North

We Can Make This in Rwanda!

If we can help to start changing the mentality and encouraging recipe creativity, we might just start seeing our communities eating more balanced breakfasts! Beyond just banana and carrot bread!

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Aime Nshizirungu Aime Nshizirungu

"Even here, we eat breads."

Bread should be available to everyone – with nutritional value – and this belief guides our everyday work for The Women’s Bakery. 

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Meg North Meg North

Success Comes In Different Slices

A question we often receive is “Can a woman run her own baking business using the skills she learned in training, without start-up capital, and without a fancy oven?” The answer is a resounding Yes she can!

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Heather Newell Heather Newell

Road-tripping with TWB

Educating, sharing, and promoting our work is on the rise - and we're going anywhere and everywhere to talk about it! #riseup #sharetheloaf

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Julie Greene Julie Greene

TWB: A Life-Long School

For Yvonne, the opportunity to work and intern with TWB had given her the opportunity to continue to learn - and to share this knowledge with others, 

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Heather Newell Heather Newell

Technology & The Future of Bakery Sales for TWB

Following three intensive days of collaboration, innovation, and pitches by nearly 15 professionals across professional sectors in Denver for the Posner Center Hackathon, TWB was selected as the winner and recipient for funds to implement the prototype application. 

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Julie Greene Julie Greene

Bread in the Hills

Committed to combating malnutrition, team TWB is expanding training outside of Kigali and venturing into new, rural communities in the Western Province of Rwanda. 

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Aime Nshizirungu Aime Nshizirungu

Carrot Bread...Really?!

Bringing a nutritious, delicious product to Kigali's bread market. Carrots included! 

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Heather Newell Heather Newell

Defying Cultural Boundaries

The boundaries of maps may indicate political designations, but as the work of TWB engages us further with different aspects of culture, I realize more and more that boundaries are quite fluid – particularly in the realm of international development and women. 

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Meg North Meg North

Changing the Local Palate

Behavior change truly does take time. Slowly, we can improve daily nutrition choices, helping individuals to make a dietary change from fried dough to a protein rich banana and peanut bread!

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Meg North Meg North

Gathering Their Stories

I became interested in the experiences of the Rwandan women involved with the project. I was curious about the situations they had come from, what they felt they had gained in training with TWB, and what had changed in their lives as a result.

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Aime Nshizirungu Aime Nshizirungu

Teach a Woman, Feed a Nation

“You educate a man; you educate a man. You educate a woman; you educate a generation.” —Brigham Young

 

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Julie Greene Julie Greene

Yvonne's Dreams

Yvonne is a new intern with TWB - and she has big dreams for where she is going. 

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Heather Newell Heather Newell

The More You Know

We get by with help from our friends! Here's how TWB's commitment to education and empowerment is sparking interest with different individuals, groups, and organizations. 

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Heather Newell Heather Newell

bread is for everyone.

Our Denver team had the opportunity to deliver a lesson on thinking & learning styles with African Community Center - realizing that the power of bread is everywhere! 

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