Incubator for Change (Part I)

Yvonne & The TWB Community

With astute business acumen, unswerving kindness, and forward-thinking visions, TWB Bakery Operations Manager, Yvonne Mukamutara, has been leading the Remera Bakery (Kigali) for over a year.

I had the opportunity to spend extensive time with Yvonne in January and February of this year, and in doing so, could see her strong ability to manage operations at the Remera Bakery, especially with day-to-day workflows, finances, and production.

Shortly after her 1-year anniversary, Yvonne and I decided that we wanted to collaborate and write a blog together. We felt our voice could be strongest when piecing together TWB across oceans, cultures, and insights.

So, we are writing together on this blog to show that working together can look a multitude of varying, powerful ways. Our blog is simple: understanding how TWB acts as an incubator for change. In addition to our own ideas, we also wanted to speak with the TWB women in Kigali, to our trainers, and to our senior staff, specifically to understand how they have changed over the year.

So, here are our voices, put together to show how TWB is this “incubator for change” transforming lives at all levels.

We will share the voices of our organization with a two-part series - highlighting the voices of our staff and from the women in our bakeries. This week, we've collected insights and reflections from our TWB team.

Enjoy! #breadpower #team #togetherwerise

Reflections from TWB Staff

“It is amazing to reflect on the last three years: TWB has literally gone from a nascent idea to a robust reality. That reality has been shaped and carried out by a dedicated, compassionate, unparalleled group of people. I’ve learned a lot about working with people building TWB - how to engage, learn from, support and ultimately empower people. This is the essence of TWB, right? I am still learning, of course, and I’m challenged (and fail) daily.  But at our core, TWB is people-centric and people-powered. 

TWB has also taught me how to rebound. So much can and does go wrong, or not according to plan, or not as well as it should. So many times people turn you away or leave. Progress can be slow and hard-won. But it’s still progress. And when you fail, you’re fail forward. So when you stand up, you’re a step closer to where you want to be. Thus, you keep going, listening, modifying and pivoting, but you go.”

- Markey 

“TWB is constantly stretching and challenging me-- every day I am pushed to look at things from unique angles, to incorporate a diversity of viewpoints rather than relying solely on my own ideas, and to exercise a level of flexibility and fluidity unparalleled in my previous jobs. Top takeaway from 2016: Be quick on the pivot.”

- Julie 

“In TWB I have learnt a lot, not just how to bake breads and cakes, but more about administration, working in a team, finance, and I believe there still much more to learn, which will help me to make my contribution as TWB grows. I am very excited to be part of the TWB Rwanda. And I am hoping to keep learning a lot about our great work.”

- Yvonne 

"Over the last year and a half, TWB has become a family - working side by side with inspiring, passionate colleagues has reminded me that together we can make a difference. While some days our gains are small, I always remind myself that the little things in life are often the most impactful. Working in Rwanda has challenged me to be creative in finding solutions to all problems, forced me to work outside my own cultural norms, and live life through the eyes of others. I am so grateful for the opportunity to work with TWB and grateful for the support from my colleagues, who believe in my abilities to positively contribute to our model."

- Meg 

"My TWB role over the last one and a half years has helped me gain more confidence particularly in classroom set up while conducting training sessions. As a startup business company, I learned a lot about what it takes to start and operate a business in Rwanda. Making new friends is always my top goal, so I have made a lot of friends from TWB's trained graduates, interns and partners." 

- Aime 

“I have always been passionate about empowering, supporting, and advocating for women, but have sometimes felt insufficient, ineffective, or unqualified. I carry insecurities, as we all do, and TWB has allowed me to identify, work through, and then shatter them. Through our work, and my job, I believe in what we do, and my role within it. I have learned in the past year that it takes all of us to accomplish meaningful change. I too, like the women we work with and for, have a voice and I can let it be heard.”

- Heather

“My work with TWB has taught me on how to have proper nutrition every day. Additionally, TWB gave me an opportunity to meet with many more rural women in Rwanda and I have seen that there is so much I can do to help them improve their lives. TWB has reminded me of how important women’s empowerment is for me.”

- Denyse

Our Global Bakery

If you are from St. Louis, you are all-too-familiar with the two most common questions asked of those who live and work here.

First, the unavoidable socio-geographic litmus test:  

Where did you go to high school?

And, if you are working in the world of philanthropy with a mission that reaches beyond our city and county lines, the inevitable:

But why aren’t you doing this work in St. Louis, especially when we have so many problems in our own backyard?

And it’s true. St. Louis is rife with challenges that intersect the lines of race, poverty, environment, and employment. From the Delmar Divide to the Bridgeton Landfill, we have our own slew of social inequities that disproportionately affect the poor and minority populations. Why, then, would—or should— someone support a bakery in East Africa to create jobs for women (and men) who they will most likely never meet?

I, for one, believe that the answer is simple:

Because we are all people.

Yes, it is undeniable that we live in changing times; yet, despite the rise of nationalism and the backlash of globalization, our shared humanity is, and will forever be, undeniable. Whether you live in Ferguson or in the far reaches of the African bush, we are all people. Suffering is suffering. Opportunity is opportunity. And love is love—compassion bound by empathy, an unstoppable force that cannot be contained by lines on a man-made map.

Philanthropy itself means love of humanity. And this year, St. Louis proved why it is said to be one of the most philanthropic cities in the United States. You, St. Louis, love well, deeply, without border or boundary. This year, you, our friends and our neighbors, single-handedly helped us open 2 bakeries in Rwanda, training 54 women and men. You asked us the familiar questions and the hard questions, all the while listening whole-heartedly, allowing the mission of The Women’s Bakery to capture your heart and imagination.

Thank you from the bottom of our hearts for making our work possible—for helping us create jobs where they are desperately needed.

Thank you for believing in the power of people to change their own lives.

Thank you believing in the transformative power of bread.

And, perhaps most importantly, thank you for believing in us.