“The Women’s Bakery? What’s that?”
Now, as the The Women’s Bakery Program Manager, I am looking forward to managing all existing and upcoming bakery projects in Rwanda, including overseeing trainings, problem solving with the wicked smart TWB team, and empowering women through business training, education and health promotion. I feel so lucky to have this role. This week I hit the ground running with bakery visits, team meetings, strategizing solutions and, of course, eating bread!
Back in October 2015, I happened to bump into current TWB Director of Impact, Meg North, at a local restaurant in Kigali. I was a newly minted Peace Corps Volunteer, and she was launching a social enterprise focusing on women’s empowerment and education, through baking bread- The Women’s Bakery. The following trajectory felt like fate.
About 10 months later, TWB’s Founder and Co-Founder, Markey and Julie, gave a presentation at my Mid-Service Conference, and I learned they were both Rwanda Returned Peace Corps Volunteers (RPCVs). I was completed moved by their hybrid business model, their focus on women and their successful launch of bakery operations in Kigali. Their approach was innovative, holistic and matched perfectly with my vision for international development and public health solutions. I still had a year left of my Peace Corps service but made it a point to keep in touch and follow TWB’s activities. I even started baking bread at my site!
Then, in March 2017, TWB and The Peace Corps partnered on an event, Let Girls Ride, in honor and support of International Women’s Day. This bike ride began in the lush green hills of Northern Rwanda and ended, 70 km later, in the cityscapes of Kigali. The project had two goals: promoting girl’s empowerment, education and gender equality and fundraising through solidarity rides in the U.S. to help TWB purchase a brand new bike for bread transport.
I was hooked. Not only did I had the incredible opportunity to meet and collaborate with TWB staff during my service, I spent two years in my rural Rwandan community designing and executing food security, nutrition, and hygiene projects through a women’s empowerment lens. I felt that joining the TWB team was the perfect next step after my Peace Corps service and the beginning of a meaningful career.
Now, as the The Women’s Bakery Program Manager, I am looking forward to managing all existing and upcoming bakery projects in Rwanda, including overseeing trainings, problem solving with the wicked smart TWB team, and empowering women through business training, education and health promotion. I feel so lucky to have this role. This week I hit the ground running with bakery visits, team meetings, strategizing solutions and, of course, eating bread!
After one week, I’ve seen the determination, perseverance and grit it takes to operate a bakery, manage a team and balance daily tasks with a broader vision.
I’ve seen the power of bread and the impact it has on women’s lives. I’ve seen joy, and I’ve seen struggle. I’ve witnessed the most passionate people dig deep to find sustainable solutions to complicated issues.
And the thing I’m most excited about? Watching women realize their full potential, autonomy, and not allowing anyone or anything stop them.
Cycling for Change
Connecting bicycling directly with our work in Rwanda, The Women’s Bakery has long dreamed of teaching our women in the bakery to ride bicycles which they can then use for more efficient bread deliveries.
On March 11, over 30 cyclists set off from Byumba in Northern Rwanda on a 70km bike ride to Rwanda’s capital city Kigali.
Aside from the oddity of seeing so many amateur cyclists flying down the narrow s-curve roads at once, the group stood out because almost every rider was female. In Rwanda, this is not typical. Though some girls do learn to ride bicycles as children and there are some communities where it is less unusual to spot a woman pedaling a bike, the general trend is that older girls and women do not ride bikes. This is based on myths surrounding the ill health effects cycling has on a woman and stereotypes about the sex drive of girls/women who ride bikes.
The ride was hosted by current Peace Corps Volunteers as part of the Let Girls Ride Campaign, and was meant to challenge these ideas – not only through the visual of 30+ women rode proudly throughout the countryside, but also through education. The group took three stops in community centers to teach lessons on girls’ empowerment, gender equality, and challenging myths and stereotypes about women cycling.
The Women’s Bakery was honored to participate in this event, as well as to be chosen as the recipient of funds raised during the Let Girls Ride Campaign. Connecting bicycling directly with our work in Rwanda, The Women’s Bakery has long dreamed of teaching our women in the bakery to ride bicycles which they can then use for more efficient bread deliveries.
Currently, most deliveries are made on foot and the bread is carried by hand in baskets or buckets. With a bicycle and custom designed bread box attached to the back, more bread can be delivered faster and further!
In the coming weeks, the Remera Bakery group will start bicycling lessons on the new delivery bike that was given to them at the end of the Let Girls Ride event. Our hope is that over time some of the women will embrace cycling, empowering themselves, growing their business, and challenging stereotypes.
#letgirlsride #cyclingforchange #womenonbikes #breadbike
Partnering with Sophie & the U.S. Peace Corps
Get a behind-the-scenes look at our newest partnership, with the U.S. Peace Corps. This partnership was facilitated by Peace Corps Volunteer, Sophie Hart. Following the launch of the new bakery, TWB spoke with Sophie about her experiences with the program and how she believes the community bakery can provide both education and economic opportunity for all.
This month, after six weeks of intensive training, 17 women and 3 men successfully completed TWB’s business & bakery launch training in the Rutsiro District, Western Rwanda.
With over 60 hours of baking practical and 60 additional hours of business oversight from TWBs comprehensive curriculum, the graduates of Mama Dunia’s Co-Op gained skills in recipe reading, baking, raw materials use, inventory, accounting, and sales.
Typically, TWB is approached by other non-profits, organizations, and groups for our training and business launch service package.
In this case, however, current Peace Corps Volunteer, Sophie Hart, connected TWB to this training group, and became the first Peace Corps Volunteer to help facilitate a partnership between TWB and the US Peace Corps.
Peace Corps Volunteers serve communities around the world in various sectors (education, agriculture, etc.) for a total of 2 years. Having recently completed her service, she is well-versed in local community needs and has helped bring together a local co-op, the community, and TWB to make bakery launch a reality!
Following the launch of this new bakery, TWB spoke with Sophie about her experiences with the training program and how she believes the community bakery can provide both education and economic opportunity for all.
TWB: Why were you motivated to connect your Peace Corps community with TWB?
Sophie Hart: I was motivated to connect the Bumba community with TWB because of the community center's desire to provide jobs for women and to improve nutrition in the area. I knew that the community was serious about having this bakery, and excited to improve the lives of the people working in it. Jackie, the president of the cooperative, is also one of my closest friends in my community. I know her to be a responsible, empathetic woman who is passionate about this project.
TWB: How do you envision the launch of a bakery with the Mama Dunia Co-Op impacting the community at large?
Sophie Hart: I see the launch of this bakery as having a very positive impact on the community at large. People are interested in having bread, and I believe they will become even more enthusiastic over time as they learn about the nutritious elements of the bread coming from the Dunia bakery. Through providing employment for women, this project
will help improve the lives of their families.
TWB: Which part of the training did you enjoy the most? Did anything surprise you?
Sophie Hart: I enjoyed the hands on baking training the most. It was fun to see everyone getting a chance to participate and learn experientially.
TWB: Share some of the most important learnings you have had in working for economic opportunity with women.
Sophie Hart: I think one of the most important things I've learned in working for economic opportunity with women is that when women are provided with the opportunities to learn and
develop new skills, they are eager and excited to use them. Women are statistically more likely than men to spend money earned on improving the lives of their children, so
investing in women is not only an important tool of empowerment in their lives, but also an investment in the future of our world.
Thanks to Sophie – and the U.S. Peace Corps – for helping both men and women in Western Rwanda access education and employment with TWB. That’s real bread power. You can learn more by reading our October Newsletter here.